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If you’re a breakfast fan, you need to check out these 27 Vegan Breakfast Recipes! A good breakfast can set the tone for the whole day. So start your day off right with one of these amazing sweet and savory vegan breakfast recipes. From vegan banana pancakes to vegan smoked salmon bagels – we’ve got something for everyone!
This week’s roundup is all about breakfast recipes! I know so many people who are crazy about breakfast. Some even say it’s their favorite meal of the day. While I wouldn’t say it’s my favorite meal, I sure LOVE a good breakfast. As you’ve probably noticed if you’ve been following my blog for a while, I’m more of a dinner girl. Haha! Sounds weird, but I love savory meals!
However, I also believe in good breakfast, so it’s about time I blogged a giant roundup of vegan breakfast recipes! As always, I’ve teamed up with some talented fellow foodies to bring you this amazing list.
My usual breakfast is a green smoothie with kale and some kind of granola. Mainly rolled oats with flax and hemp seeds, nuts and fresh fruit. But on the weekends I don’t mind a fancier breakfast.
We’ve got you covered with:
- sweet muffins for vegan breakfast
- vegan pancakes and waffles
- homemade english muffins
- vegan parfaits and overnight oats
- homemade cereals
- and tons of savory vegan breakfast recipes like Tofu Benedict, Cookie and Gravy, Chickpea Flour Omelet, and so much more!
So let’s start with all the vegan goodness!
Tempeh potato breakfast casserole
Vegan Baked Blueberry French Toast Breakfast Muffins by Sophia of Veggies Don’t Bite
Sweet potato muffins with blueberries
Vegan banana pancakes with chocolate chips by Monique from Nourish Everyday
French toast without milk and eggs
Vegan salmon bagel of Eve from Green Eve
homemade english muffins by Melanie from A Virtual Vegan
Salted Potato Breakfast Bowl by Nicole from Allergylicious.
These overnight oatmeal with carrot cake are the perfect breakfast for busy people! Carrots take your plain old overnight oats to the next level.
Beautifully simple sweet potato toast by Amanda of My Goodness Kitchen. I love the idea of using sweet potatoes for toast! It makes your regular breakfast so much healthier and tastes great.
Lemon Poppy Seed Pancakes by Jenn from Veggie Inspired.
Smoothie bowls without bananas by Natalie from Feasting on Fruit
Eggless waffles with cherry sauce
Easy basic savory crepes of Audrey by Unconventional Baker
Healthy fruit pizza by Melissa from Vegan Huggs
Chickpea Scramble Breakfast Bowl by Sarah of Well and Full
Healthy sweet potato muffins by Amanda of Heart Beet Kitchen
Semifreddo with yogurt and fruit muesli by Diana and Natalie of Little Sunny Kitchen
Vegan Buckwheat Waffles With Rhubarb And Raspberry Compote by Lara of Vanilla Crunnch
Chocolate cereal with 3 ingredients by Sara of Beaming Banana
Tofu Benedict Fillo Pockets by Jackie from Vegan Yack Attack
Paleo Vegan Acai Bowl by Monica from The Movement Menu
Vegan coffee cake (gluten-free and oil-free) by Natalie from Feasting on Fruit
Vegan pancakes by Renana from Renana’s Kitchen
Biscuits and Gravy (Vegan & Gluten Free) by Michelle from Healthier Steps
Vegan Cinnamon Sugar Donuts by Sara of Beaming Banana
Vegan chickpea flour omelette by Rebecca from Strength and Sun
Bowl of potato porridge for breakfast by Melissa of The Stingy Vegan
