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These healthy, easy-to-make rolled oats combine apples and cinnamon for the perfect grab-and-go breakfast! Ready in just 10 minutes and vegan and gluten-free optional!
Recipe features
- Dietary: vegan, vegetarian, gluten-free optional, soy-free and nut-free optional (just use non-dairy soy/nut-free milk and gluten-free oats)
- Easy to prepare: Makes 4 servings and is easy to double
- Easy and fast: Ready in just 10 minutes!
- Apple pie flavour: Apples, cinnamon, and brown sugar come together to create that quintessential apple pie flavor
- Versatile: Add a variety of toppings and use any type of milk
If you like my Instant Pot Apple Cinnamon Oats, you’re sure to love this recipe too!
What will you need
Apples: I like to use sweet red apples like fuji, gala or honey crunch. Cut the apples into cubes of half a centimeter. I leave the peel on but you can remove it if you prefer.
Oatmeal, also known as old-fashioned oats. Choose gluten-free oats to make this recipe gluten-free.
Milk: I like to use unsweetened, unflavored soy milk, but you can use almond, oat, coconut, etc. milk.
Chia seeds they help with texture and provide healthy omega-3 fatty acids. You can omit them or replace them with flaxseed.
Brown sugar it can be substituted for an equal amount of white sugar or maple syrup. The flavor will be slightly different if you don’t use brown sugar.
Step by step instructions
This recipe is as easy as:
- Mix the dry ingredients together.
- Add the wet ingredients (milk and apples) and mix.
Cover with a lid and refrigerate for at least 4 hours before enjoying.
Recipe FAQ
If you want to use applesauce, I recommend using half applesauce and half milk. This makes oats tastier and more nutritious!
They are usually eaten cold, which is also why they are very convenient to have on hand for quick meals!
YES! Overnight Oats are extra creamy and delicious when warm. Simply add one serving to a small sauce pot over medium heat. Heat, stirring occasionally, until hot. Add an extra drop of milk if needed. You can also reheat it in the microwave in 1-2 minutes.
Surely not! I like using a mason jar because it’s convenient, but you can actually just mix them together in a bowl, Tupperware, or large mug. Cover the container with a lid or foil before placing it in the refrigerator.
Dressing ideas
Toppings are one of the best parts of overnight oats! Here are my favourites:
- One container (5 oz) of Greek yogurt or plain yogurt for protein
- Roasted nuts
- Maple syrup rain
- Cinnamon and nutmeg on top
- Pumpkin seeds
- Coconut cream
- Applesauce
Looking for more breakfast ideas?
If you’re looking for more overnight oats, you might like these Cranberry Coconut, Mocha, Chia Cherry, Peach, or Gingerbread varieties.
Have you tried this recipe? You can leave a star rating ⭐️⭐️⭐️⭐️⭐️ in the recipe card or a review in the comment section. I always appreciate your feedback! You can also follow mine Youtube, Instagram, Tick tockAND Pinterest or subscribe to my news bulletin!
📖 Recipe
Print Recipe
Apple Cinnamon Overnight Oats
Rolled oats, soy milk, and some fall-flavored ingredients come together to make this hearty and flavorful breakfast!
Portions: 1 serving
Instructions
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To toast the nuts (optional): Heat a small skillet over medium-high heat. Add a drizzle of olive oil (about 1 teaspoon). Once hot, add the walnuts and toast until golden brown and fragrant, about 3 to 5 minutes. Stir occasionally to prevent burning. Set aside for garnish.
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In a pint-sized Ball jar or similar sized container, mix together the rolled oats, chia seeds, brown sugar, cinnamon, nutmeg and a pinch of salt. Add the soy milk and diced apples.
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Place lid in place and shake to combine. Refrigerate for at least 4 hours and up to 4 days. Enjoy cold or hot topped with toasted nuts and a sprinkle of cinnamon.
Notes
- I am milk: This is my favorite non-dairy milk because it contains a decent amount of protein, but any milk will do: cow’s milk, cashews, almonds, etc.
- Apples: I like to use sweet apples like Gala, Fuji or Honeycrisp.
- Heating instructions: Add a serving of overnight oats to a small saucepan over medium heat. Heat, stirring occasionally, until hot, about 3 to 5 minutes.
- Gluten-free optional: Choose certified gluten-free oats to make this recipe gluten-free.
Serving: 1servingCalories: 427kcalCarbohydrates: 63gProtein: 15gFat: 15gSaturated fats: 2gSodium: 98mgPotassium: 621mgFiber: 13gSugar: 22gVitamin A: 571UIC vitamin: 6mgSoccer: 398mgIron: 4mg
