by This quinoa porridge with chocolate is not only super delicious but also incredibly healthy! And the best part is that it’s ready in just 5 minutes! It’s one of my favorite breakfast dishes in the winter!
How to make quinoa porridge
How can quinoa porridge be ready in just 5 minutes?! The secret is to grind the quinoa in your blender or food processor before cooking. For an extra boost of nutrients, I also added millet along with quinoa. If, however, you have trouble finding millet at your grocery store or don’t like it, you can simply omit the millet and use more quinoa instead. We usually enjoy this warm quinoa porridge with dark chocolate and almond butter. Really yummy! It’s also good with fresh berries, other nut butters, and cinnamon. Or add pineapples, mangoes and oranges on top. You can get really creative here!
Quinoa porridge with chocolate – What you need
The ingredient list is pretty short, and you probably have most of the ingredients at home.
- Quinoa
- millet (if you don’t like millet, you can also use more quinoa)
- almond or soy milk
- agave or maple syrup
- cocoa powder
- 1 mashed banana
- your favorite toppings: dark chocolate, almond butter, berries, bananas, etc. – unleash your creativity!
As always, you can find the full ingredient list and recipe instructions at the end of this post.
I hope you enjoy this Chocolate Quinoa Porridge as much as we do around here. I can’t get enough of hot breakfast items this time of year. If you’re looking for more vegan oatmeal, you might want to check out the vegan slow cooker roundup I posted last weekend. In this post, you can find some easy vegan breakfast recipes that are perfect for cold days.
Hope all of you guys have a great week!
Sin – xx
Quinoa Porridge With Chocolate (Ready In Just 5 Minutes!)
This quinoa porridge with chocolate is not only super delicious but also incredibly healthy! And the best part is that it’s ready in just 5 minutes! It’s one of my favorite breakfast dishes in the winter!
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Portions: 2 people
Instructions
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Place the raw quinoa and millet in a high-speed blender or food processor and pulse 3-4 times.
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In a saucepan, combine the ground quinoa and millet with the vegetable milk, cocoa powder, mashed banana and sweetener of your choice and cook for 5 minutes.
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Serve with dark chocolate, almond butter and fresh berries.
