Whether you have celiac disease or a milder gluten sensitivity, there’s no reason you have to give up your beloved bread. Today, there are plenty of gluten-free products available on supermarket shelves. But if you’re making gourmet sandwiches for a family picnic or trying to jazz up your office lunch, sometimes a basic loaf of regular sliced bread just doesn’t cut it.
The good news is that more and more gluten-free specialty breads have been hitting the shelves ever since – think buttery croissants that want a pat of jam or dense and chewy bagels that toast like a dream. If you’re looking to explore gluten-free baked goods beyond your average sliced bread, here are the best GF breads to add to your grocery list or shopping cart.
Canyon Bakehouse Bagels Everything Gluten Free
There’s no reason you have to give up bagels just because you don’t eat gluten—not when you can take home a bag of four gluten-free bagels from Canyon Bakehouse. Canyon Bakehouse uses 100% whole grains and only all-natural ingredients to make all of its baked goods, and the bagels are no exception—and they’re soy-free, non-GMO, and dairy-free, to boot !
Although these bagels are gluten-free, they certainly aren’t lacking in flavor, thanks to a delicious combination of garlic, onion, poppy and sunflower seeds. Top them with a cream cheese schmear, tofu spread, avocado, or smoked salmon – the possibilities are endless.
Canyon Bakehouse Brioche-Style Sweet Rolls
Nothing sets off a meal like a piping hot dinner roll. Soft, pillowy Canyon Bakehouse Brioche-Style Sweet Rolls are the gluten-free alternative to standard dinner rolls that are perfect for sipping a hearty stew, pairing a sauce-heavy pasta dish, or making delicious sliders. In addition to being gluten-free, these dinner rolls are dairy-free, nut-free, and soy-free. Best of all, they are 100% whole grain.
Schär Gluten Free Croissants
With a flaky texture and a rich, buttery flavor, these gluten-free frozen croissants from Schär are the perfect base for Nutella, fresh fruit, and honey, or an egg and cheese breakfast sandwich. With 3 grams of filling fiber, and no GMOs or preservatives, you can also feel good about eating them. After defrosting the croissants for an hour, just pop them in a preheated oven for eight minutes at 390 degrees Fahrenheit – and voilà! You are hot, flakey French treat c’est très magnifique.
Note that although this product is safe for consumption by people with celiac disease, it does contain gluten-free wheat starch. Therefore, these croissants are not suitable for people with wheat allergies.
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Udi Gluten Free Baguettes
Whether you’re making garlic bread, a caprese sandwich, or bruschetta, Udi’s Gluten Free Baguettes are sure to hit the spot. You get the crusty texture and delicate taste of a traditional baguette without any gluten. As an added bonus, these baguettes are dairy and nut free and also contain a whopping 4 grams of satiating protein.
Like Schär’s croissants, Udi’s baguettes are sold frozen. So, remember that you need to heat these baguettes in the oven at 400 degrees for about 10-15 minutes before preparing and serving them. If you have time to thaw them beforehand, you can cut the time in the oven down to between 5-8 minutes.
Van’s Gluten Free Blueberry Waffles
Van’s Gluten Free Blueberry Waffles are the perfect and convenient breakfast treat. Even though they’re frozen, they’re made with real dried blueberries and a blend of delicious fruit juices that hit just the right notes of sweetness to really get your day going. Made without gluten, eggs, dairy, corn, GMOs, or artificial flavors, these versatile waffles can accommodate almost any dietary restriction or preference, too.
When it comes to how best to serve them, of course, you can’t go wrong with a classic maple syrup drizzle. Also, you can shake things up by topping your waffles with cinnamon and chopped nuts, or spreading them with peanut butter to make a waffle sandwich.
Katz Challah gluten free rice
Whether you serve it for Shabbat or use it to make a delicious batch of French toast on a lazy Sunday morning, Gluten Free Sliced Challah Bread is sure to please the crowd. Not only is this challah gluten-free, but it’s also dairy-free, nut-free, and made without artificial preservatives or additives.
Traditionally, challah bread is made with wheat flour. Although this gluten-free challah alternative uses rice flour instead, it tastes like the real deal, and has the same tender, spongy texture and braided shape. Also, it tastes subtly sweet and tangy, thanks to thoughtful additions like honey, brown sugar, and apple cider vinegar. Since it comes frozen, be sure to let this challah thaw for an hour or two before you’re ready to serve.
BFree Foods Stone Baked Pita Bread
Made with a quality blend of bamboo fiber and buckwheat flour, then hand stretched and baked in an actual wood oven, when it comes to pita bread, BFree Foods Gluten Free Stone Baked Pita Bread is as authentic as it gets. These pita pockets are also high in fiber, with zero traces of cholesterol, trans fats, or added sugars.
If you’re looking for a delectable bite, the sky’s the limit when using this pita bread! For Mediterranean flavors, fill your GF pita pocket with some gluten-free falafel, tomato, cucumber, romaine, and a little hummus. You can also use these pitas to put a twist on a traditional PB&J by slathering on a little nut butter and jam, or make a deli sandwich by filling it with your favorite veggies, cheeses and deli. If you prefer to eat your pita hot, you’re in luck! This bread can be microwaved, toasted, or even grilled on a griddle or grill. So, in addition to making different sandwiches, you can get creative by cutting your pita in half, loading it with your favorite pizza toppings, briefly popping it in the oven, and serving it with open face like personal pizza.